Grated garlic, frozen rosemary (it's best to defoliate whilst frozen),
But first I'll wait for the 'yutampo' to cool and finish off this beer.
one sweet potato,
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| Sealing the pork and diced satsumaimo'fcker in olive oil |
an onion, salt and pepper, two bay leaves, and a pork bloc,
followed by a twanging shamisen, all popped into the slow cooker to look after themselves whilst I go for a bike ride around the 'hood.
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| And a sprig of basil, for good luck |
But first I'll wait for the 'yutampo' to cool and finish off this beer.
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