changes that make a difference

Changes I would make to this recipe.
I'd blend all the avocado into the roux.
The chopped avocado had a slightly bitter taste and didn't suit the dish.
I'd sweeten it, too. The other recipes said to add sugar - which I try to avoid - so I didn't, but it does need a little sweetness, so I drizzled some honey into the pot.
It made all the difference.
Otherwise, it was perfect.
You can substitute the 'pork balls' for any kind of meat, me thinks. Chicken would have done nicely, too.
Yeah, this was my breakfast!!
Bwahahahahahaha.
God, I love being a grown-up and my own boss.